Brunch Menu
APPETIZERS
Pate – $9
Chicken, Beef, Or Spinach
Tomat Vét Fri – $9
Fried Green Tomatoes
Accra – $9
Crispy Malanga Fritters
Shrimp Bombs – $15
5 Jumbo Shrimp, Lightly Fried,
Sweet And Spicy Sauce
Shock N’ Shrimp – $15
Vegan Shrimp Substitute
Main
Avocado Toast – $12
Tomato, Red Onion, Greens
Island Salad – $14
Romaine, Mango, Red Onion,
Bell Pepper, Cucumber
Pen Griyé – $18
Challah French Toast, Fresh
Berries, Maple Butter
Mouton Coupe Avec Zo – $35
Frenched Lamb Chops,
Your Choice Of 2 Sides
Ké Bef Fri $26
Loaded Oxtail Frites
Shrimp Mäis Moulen – $22
Substitute Red Snapper Fillet +$9
Poule Ak Pen Dous – $22
Chicken & Waffles, Hot Honey Glaze, Maple Butter
Legim Omlèt – $14
Bell Pepper, Onion, Spinach
Sides $5
Waffle $8
Bacon
Mais Moulen
2 Eggs, Any Style
Turkey Sausage
Fruit Bowl
Angie’s Butter Swim Biscuit
Skillet Potatoes
A 15% service charge is added to all checks.
Optional gratuity goes directly to your service staff.
BYOB is subject to a $20 corkage fee per bottle.
