Menu
APPETIZERS - $9
Accra – $9
Crispy Malanga Fritters
Shrimp Bombs – $15
5 Jumbo Shrimp, lightly fried, tossed in a sweet
and spicy sauce, served with bombs sauce
Pate – Haitian Patty – $9
(chicken or spinach)
Shock’N Shrimp – $17
5 Jumbo Shock’n Shrimps
served with bombs sauce
or vegan accra sauce
1st course
Island Salad – $12
Shrimp – add $8 Chicken – add $7
Butter and Romaine Lettuce, Mango, Carrot, Cucumber
Chicken & Dumplings – $14
Savory Soup with Homemade Dumplings
Legume – $22
Shrimp add $7
Haitian vegetable stew
cabbage, eggplant, spinach, chayote
Soup Joumou – $22
Beef Shank add $7 | Shrimp add $7
Haitian Style Pumpkin Soup
2nd course
(All Entrees Served with Pikliz and Banan Peze, 2 sides)
Haitian Wings – $20
Traditional or Breaded
served with Haitian mustard sauce
Oxtail – $35
Braised Bone-In, with Butter Beans
Griot – $28
Tender Haitian Fried Pork
Cabrit Pot Pie – $30
Pulled Goat In A Creamy Mushroom Sauce, Flaky Butter Crust.
Poisson Rouge -$40
Haitian Red Snapper
Fried whole, red onion, bell pepper,
red reduction sauce
Poule Avec Sauce – $24
Slow Cooked Stewed Chicken
sides
Diri ak Pwa – $7
Rice And Beans
Makawoni au Graten -$7
Macaroni & Cheese
Mais Souffle – $7
Corn Souffle
Kreyol Greens – $7
Kale Greens
Sos Pwe – $7
white rice with bean sauce
Kreyol Cabbage – $7
Djon Djon – $7
Diri Blanc – $4
white rice
Desserts
Pound Cake
Shawn Michelle’s Homemade Ice Cream
drinks
Cola/Diet Cola
Cranberry
Ginger Ale
Lemonade
Lemon Lime
Orange
Pineapple
